I decided to make pancakes from scratch instead!! Of course I turned to my favorite rancher, Pioneer Woman, for a good, hearty (fatty... shhhh!) recipe to satisfy my need for breakfast rebellion. I really think the reason I decided to bake was that I woke up at 8am... which NEVER happens on the weekend... and I was slightly delirious.
Since I am not a morning person... at all... and I was only half way through my first cup of coffee (emphasis on the first cup... I did say I woke up at 8am, right??) Well, I just didn't feel like walking down 3 flights of stairs and back up 3 flights of stairs to get my camera... SO, like the last post, I have no step by step pictures... but it's ok, I SWEAR this recipe is soo easy!!! You don't need the pictures... it's that good!!
So this is the picture from PW's website of the AMAZING pancakes!!Ingredients:
3 cups plus 2 T cake flour (see below if you don't have any)
1/2 tsp salt
3 T baking powder
2 T sugar
2 cups milk
2 whole eggs
3 tsp vanilla
4 T butter
*This recipe makes enough to feed 6ppl, so you may want to half it or you will be standing over the stove for awhile*
1. Mix together the dry ingredients in a large bowl.
2. Mix together the milk, eggs, and vanilla in a seperate bowl.
3. Add wet ingredients slowly to dry ingredients, stirring very gently just until combined!
4. Melt the butter and add it to the batter, stirring gently to combine.
5. Cook on a greased skillet over medium-high heat. I used a 1/4 cup measuring cup to spoon the perfect amount of batter onto the skillet!!
Another awesome picture from PW... thanks Ree!
See?? You don't need pictures, this is the easiest recipe everrr.
Oh almost forgot, if you do not have any cake flour, you can make it from all-purpose flour like I had to Sunday morning... because if I was to lazy to go get my camera, you know I was to lazy to go to Publix...
1 cup cake flour= 3/4 cup and 2 T all-purpose flour + 2 T corn starch... sift them together to get 1 cup!